• marinated olives - £3.00
• padron peppers - £6.00
• boquerones, marinated anchovies, baby spinach - £4.25
• toasted bread, fresh tomatoes, olive oil with serrano ham - £5.00
• bread & alioli - £1.50

• selection of iberian cured meats - £6.00
• jamón ibérico pata negra, gran reserva - £18.00
• selection of  four spanish cheeses & quince - £7.00

• endives with valdeon cheese - £4.50
• mixed leaf, manchego cheese, pine nut & beetroot - £5.00

• paprika crispy fried squid - £6.75
• prawns in olive oil, garlic & chilli - £5.50
• octopus carpaccio, mandarin caviar, caper & paprika - £6.75
• pan roasted cod, braised savoy cabbage & jus - £6.50
• seared scallops, artichokes hearts & iberian pancetta - £6.50
• pan fried red mullet, confit tomato & piquillo peppers - £7.00
• black rice, squid & black alioli - £6.50

• spinach, sultanas & pine nuts - £4.00
• serrano ham - £4.25

• grilled asparagus & manchego cheese - £6,75
• tortilla, spanish omelette - £ 5.00
• pisto, slow cooked vegetables - £5.00
• fried new potatoes with mojo picon sauce - £3.00
  toasted bread, tomato, olive oil - £2.50

• chicken & smoked chorizo paella  (for two) - £22.00
• mixed paella ( for two) - £22.00
• seafood (for two) - £23.00

please allow 25 minutes preparation time for all paellas