Menu degustacion / Tasting Menu

• bread & alioli 
• endives & valdeon cheese foam & walnuts
  
  
• paprika crispy fried squid
• broken egg, serrano ham & potatoes
• seasonal vegetable
  
  
• six hours roasted pork belly, red wine pear & parsnip puree
• fried new potatoes, mojo picon sauce
• serrano ham croquettes

• roasted figs with cheese foam & crispy serrano ham
• escabeche mackerel, idiazabal & pine nuts mousse & veil of basil gelatine

• seared scallops, onions puree & pork roulade
• pan fried cod, pil-pil sauce
• black risotto with prawn & squid

• pork cheeks, carrot puree & red wine shallots
• serrano ham croquettes
• wood pigeon, fig puree & red wine jus

• brownie with pistachio, vanilla & coffee foam