Degustaction Menu

• rice pudding clasico

Menu del Chef / Chef's Tasting Menu

£25 per person  (minimum 2 people)

• roasted fig with cheese foam & crispy ham
• escabeched mackerel, idiazabal cheese & pine nuts mousse, veil of basil gelatine

• seared tuna  with ajo blanco
• pan fried fresh cod pil-pil with garlic, touch of chilli & olive oil emulsion
• black risotto with squid & black ali oli

• braised oxtail, pumpkin & ginger purée, rosemary air, red wine & cola jus.
• serrano ham croquettes.
• wood pigeon, fig puree & red wine jus.

•  olive oil brownie with pistachio, vanilla & coffee foam

 

Classic vs Modern Menu

 

£25 per person  (available for tables of 2 or 4 people only)

• marinated anchovies, olive oil, garlic, lemon & paersley
• escabeched mackerel, idiazabal cheese & pine nuts mousse, veil of basil gelatine

• cod vizcaina, tomatoes & choricero chillies
• pan fried fresh cod pil-pil with garlic, touch of chilli & olive oil emulsion

• poached egg, caramelized onions & cream of potatoes foam
• spanish omelette

• braised oxtail, pumpkin & ginger purée, rosemary air, red wine & cola jus.
• stew of oxtail, red wine & cream of potatoes

• pear cooked in red wine
• fruit salad impregnated in mint, vanilla, chocolate & yoghurt foam