Gordon Ramsay Best Spanish Restaurant 2010

Masterchef

Private Dining

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Dulces - Desserts

What better way to finish off your Spanish tapas experience than with a dessert from the tempting selection below.

  • crema calatala two ways - £5.00
  • olive oil wafer, chocolate mouse & orange sauce - £4.50
  • chocolate trufa, chocolate mouse & saffron toffee - £4.50
  • ice cream- £5.00
  • apple tart, apple compote & cream - £4.50
  • sweet bread, torrijas & orange crush - £4.50
  • selection of spanish cheese platter & quince; manchego, valdeon, idiazabal and garrotxa - £7.00

DULCES LIQUIDOS- LIQUID DESSERT

  • apple strudel martini - £6.95
  • tobleron - £6.95
  • raspberry bubble - £6.95
  • kiwi bubble - £6.95
  • raspberry caprioska - £6.95
  • virgin apple mojito -£4.00

aa rosette Rosette & Michelin Guide recommendation 2010 and 2011