Desserts

What better way to finish off your Spanish tapas experience than with a dessert from the tempting selection below.

• crema calatala two ways - £5.00
• ice cream- £5.00
• fruit salad impregnated in in mint, vanilla & saffron with white chocolate & yoghurt foam - £4.50
• traditional spanish rice pudding - £4.50
• olive oil brownie with pistachio,vanilla & chocolate foam - £4.50
• pear in red wine- £5.00
• selection of spanish cheese platter & quince; manchego, valdeon, idiazabal and garrotxa - £7.00

• apple strudel martini - £6.95
• espresso martini- £6.95
• tobleron - £6.95
• raspberry bubble - £6.95
• kiwi bubble - £6.95
• raspberry caprioska - £6.95
• virgin apple mojito -£4.00