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Gordon Ramsay Best Spanish Restaurant 2010

Masterchef

Private Dining
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Group Menu

Group Menu



MENU DEGUSTACION -TASTING MENU 
£21 per person (minimum 2 people)
endives with valdeón cheese foam & walnuts GF-D-NUTS
paprika crispy fried squid, mojo verde F
broken eggs with chorizo, prawns & potatoes GF
seasonal vegetable GF
six hours roasted pork belly, red wine pear & parsnip puree GF-D
patatas bravas GF
serrano ham croquettes D
traditional spanish rice pudding GF-D
MENU DEL CHEF - CHEF'S TASTING MENU
£25 per person (minimum 2 people)
roasted fig with cheese foam & crispy ham GF-D
endives with valdeón cheese foam & walnuts GF-D-NUTS
freh cod vizcaina, tomatoes , olive oil & spanish chilli GF-F
seared tuna ajoblanco, almonds, garlic oli oil  GF-D-F
black risotto with squid & black ali oli GF-D-SH
braised oxtail, pumpkin & ginger puree, rosemary air red wine jus GF-D
serrano ham croquettes D
wood pigeon, fig purée & red wine jus GF
olive oil brownie with pistachio, vanilla & coffee foam NUT-D
Price includes VAT; a discretionary 12.5% service charge will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advice on the ingredients used within this menu
VEGETARIANO - VEGETARIAN MENU
£21 per person 
endives valdeon cheese foam & walnuts D
grilled asparagus & manchego cheese D
roasted fig, cheese foams & rapsberry vinaigrette D
piquillo peppers & idiazabal cheese croquettes D
tolrtilla, spanish omelette
seasonal vegetables
spinach, pine nuts, tomato & cheese empanadillas D
tradicional spanish rice puding D
Price includes VAT; a discretionary 12.5% service charge will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advice on the ingredients used within this menu

Group Menu

Group Menu

aa rosette Rosette & Michelin Guide recommendation 2010 and 2011