Group Menu / Tasting Menu

• bread & alioli
• endives valdeon cheese foam & walnuts
  
  
• paprika crispy fried squid
• broken egg, serrano ham & potatoes
• seasonal vegetables
  
  
• six hours roasted pork belly, red wine pear & parsnip puree
• fried patatas bravas
• serrano ham croquettes

• roasted fig, cheese foams, crispy serrano ham & rapsberry vinaigrette
• escabeched mackerel, idiazabal cheese & pine nuts mousse, veil of basil gelatine

• seared scallops, caramelized onions puree & pork roulade
• pan fried fresh cod pil-pil with garlic, touch of chilli & olive oil emulsion
• black risotto with prawn & squid

• pork cheeks, carrot puree & red wine shallots
• serrano ham croquettes
• wood pigeon, fig puree & red wine jus

• brownie with pistachio, vanilla & coffee foam

Vegetariano

• endives valdeon cheese foam & walnuts
  
  
• grilled asparagus & manchego cheese
• roasted fig, cheese foams & rapsberry vinaigrette
• piquillo peppers & idiazabal cheese croquettes

• tolrtilla, spanish omelette
• seasonal vegetables
• spinach, pine nuts, tomato & cheese empanadillas
  
  
• tradicional spanish rice puding