Group Menu / Tasting Menu

• bread & alioli
• endives valdeon cheese foam & walnuts
  
  
• paprika crispy fried squid
• broken egg, serrano ham & potatoes
• seasonal vegetables
  
  
• six hours roasted pork belly, red wine pear & parsnip puree
• fried patatas bravas
• serrano ham croquettes

• marinated anchovies, olive oil, lemon & parsley
• escabeched mackerel, idiazabal cheese & pine nuts mousse, veil of basil gelatine

• fresh cod vizcaina, tomatoes & choriceros peppers
• pan fried fresh cod pil-pil with garlic, touch of chilli & olive oil emulsion

• tortilla, spanish omelette
• decostruction of tortilla, poached egg, confited potatoes, caramelized onions & foam of potatoes

• stew of oxtail, red wine & cream of tomatoes
• braised oxtail, pumpkin & ginger purée, rosemary air 

• pear in red wine
• fruit salad impregnated in mint, vanilla saffron with white chocolate & foam of yoghurt

Vegetariano

• endives valdeon cheese foam & walnuts
  
  
• grilled asparagus & manchego cheese
• roasted fig, cheese foams & rapsberry vinaigrette
• piquillo peppers & idiazabal cheese croquettes

• tolrtilla, spanish omelette
• seasonal vegetables
• spinach, pine nuts, tomato & cheese empanadillas
  
  
• tradicional spanish rice puding