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Gordon Ramsay Best Spanish Restaurant 2010

Masterchef

Private Dining

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Group Menu

Group Menu / Tasting Menu

£21 per person

  • bread & alioli
  • selection of iberian cured meats;
    iberian chorizo, iberian salchichon, catalan fuet & serrano ham

  • paprika crispy fried squid
  • broken egg, serrano ham & potatoes
  • pisto, slow cooked vegetable stew

  • six hours roasted pork belly, red wine pear & parsnip puree
  • fried new potatoes, mojo picon sauce
  • serrano ham croquettes
  • crema catalana clasica

Menu del Chef - Chef's Menu

£25 per person
  • endives & valdeon cheese foam
  • octopus carpaccio, mandarin caviar & paprika
  • seared scallops, cauliflower purée & chorizo
  • pan fried cod, sanfaina, tomatoes, peppers & aubergine
  • black risotto with prawn & squid
  • pork cheeks, carrot puree & red wine shallots
  • serrano ham croquettes
  • wood pigeon, fig puree & red wine jus
  • chocolate trufa, chocolate mousse & saffron toffee

Vegetariano

£21 per person
  • bread & alioli
  • endives & valdeon cheese foam

  • fried new potatoes, mojo picon sauce
  • vegetable & piquillo peppers
  • spinach, pinenuts, tomato con casse & cheese empanadillas
  • menestra, seasonal vegetable stew
  • vegetarian risotto, socarrat
  • grilled asparagus & manchego cheese

  • crema catalana

aa rosette Rosette & Michelin Guide recommendation 2010 and 2011